The second edition of my e-book, How to Drink Beer in Mandarin, is now available for download. It has been updated with new vocabulary to reflect contemporary brewing trends—such as “collaboration beer”, “hazy IPA”, and “kveik”—and with a revised list of Greater China craft breweries, including Hong Kong, Macau, and Taiwan. The supplemental material has also been edited to bring industry trends and travel tips up-to-date.
The idea for this book originated with my “Mandarin Beer Word of the Day” campaign on Twitter. After extensive searching, I could find no single source of organized, standardized English-Chinese beer vocabulary, so it took me some time to compile a whole year’s worth of #MBWOTD. Then, having created a list of tweets to load into Hootsuite, I realized that they would be useful consolidated into a single glossary. But how to turn it into a more interesting book?